The Gratitude Seafood Story


At Gratitude Seafood we are offering you more than an invitation to enjoy delicious seafood; we are inviting you to join us on our journey to re-connect with and revitalize communities as harvesters and stewards of the land and sea.

Our journey began thousands of years ago in the beautiful Pacific Northwest and, despite many challenges, continues shinning a light on who we are as people, how we thrive and carry ourselves in this world. As we move forward, we constantly remain true to ourselves, our beliefs, and our traditional way of life.

Gratitude Salmon represents more than a source of sustenance. With every purchase you are helping us breathe new life not only in our communities, but yours as well.
We are grateful for the opportunity to share our authentic aboriginal seafood experience with you.

Our Values


Treat all living things with care & respect. We are grateful for what we are given. We ensure that the gifts we are given are cherished. and passed along in good health.

Taking Care

(Our Primary Value)

Taking care is the sum total of the Nuu-cha-nulth principles of interconnectedness and respect. Our core values of community, health and gratitude provide the foundation for taking care of ourselves and each other.


First Nations importance of “family first.” Community values of St. Jeans. Locally operated and owned by First Nation Communities.


The indigenous food of first peoples. Quality product & healthy seafood. Health benefits of seafood — Omega 3-6-9 fatty acids.

Who We Are

West Coast Aboriginal

Connect to the geographic area and the romance & beauty of the west coast as well as the history of the First Nation’s people of the West Coast.

Our Priorities

Precision & Preparation

Just as in the potlach or hunting in a canoe.